2017 A Capella Pinot Noir

 

Flavor and Aroma:
Aromas of black currants and deep barrel spice are followed by ripe dark cherry and pomegranate fruit flavors. This is a fragrant and spice-driven red that is complimented by an elegant oak finish.

 

Residual Sugar: 0%

 

Aging Potential:
Proper cellaring will reward the patient in ten plus years.

Thoughts for Food:
Pinot Noir tends to be one of the most versatile red wines and is often a wonderful addition to many meals. When reaching for a wine like this you typically think about food to match, such as a beautiful plank of fresh salmon, or roasted game bird or rabbit. It would pair equally well with a good chicken or nice loin of pork, grilled herb crusted lamb or salmon, portobella mushroom burgers as well as mild and creamy cheeses.

Wine Maker Comments:
At Black Star Farms we have been committed to making the northwest Michigan version of Pinot Noir for the past 22 years. Despite the many challenges in the vineyard and cellar, this grape has so much to show (when done well) that we are consistently lured back to improve our efforts.  Unlike our other Pinot Noirs we strive to make this in a style that is more directly enhanced by new French Oak, while keeping the fruit profile fresh and not overpowering the finish. The A Capella label is one of our premium brands and this is a wine made in a more limited quantity.