This vineyard continues to astound everyone who either
works in it or with the fruit it provides. Year after year it produces some of
the best grapes grown in the state. Thus, allowing our winemaking team the
opportunity to shape some of the best wine made in Michigan. Good things come
to those who wait, and we have been patiently waiting, as this vintage has
already been in the bottle for over a year.
Currently it is youthful and drinking very well. In another 5-10 years
it will only get better!
Flavor and Aroma:
This Bordeaux style blend shows good concentration of
dark berry fruit, a coffee-like spiciness, rounded out with well-integrated oak
character.
Residual Sugar: 0%
Aging Potential:
This wine is stellar now but, with appropriate cellaring, will develop exceptionally during the next three to ten plus years.
Thoughts for Food:
Enjoy this wine with hearty meals, braised meats such as venison, lamb, and beef or rich pastas and stews. Suggested dishes include: Beef Wellington, Pot Roast, and Rack of Lamb.
Medals:
Gold - 2015 Great Lakes Tasting
Gold - 2018 American Fine Wine Competition
Silver - 2019 American Fine Wine Competition
