You are either a Gewurztraminer fan or you are not, but
when you taste one you like you know it! I predict this will be one you'll
like, especially if you are a fan of the variety. It has everything we favor in
this spicy white. There are intense fruit and rose petal aromatics with a dry
finish. There is no cloying richness that can often make these wines too heady.
We are delighted to be making and sharing this wine that is from vines that
were cloned from the Manigold vineyard, one of the Old Mission Peninsula's best
vineyards for this variety.
Flavor and Aroma:
Complex floral and ripe citrus enhance this rich and
deeply flavored dry white wine. Mouthwatering Apple and Tangerine flavors.
Residual Sugar: .8
Aging Potential:
Drink now or within the next five to ten years.
Thoughts for Food:
Moderate to medium-spiced ethnic dishes, pork, and turkey. Ideas include vegetable stir fry, sweet and sour pork and a traditional roasted turkey.
Medals:
Silver - 2015 International Eastern Wine Competition
Silver - 2015 Finger Lakes International Wine Competition
Double Gold - 2018 Michigan Wine Competition
Gold - 2019 International Fine Wine Competition
