This is a delightful semi-dry style cherry wine made from all
Northern Michigan cherries. It has a wonderful combination of sweet
and tart cherry flavors and a refreshing finish.
Flavor and Aroma:
Dark red fruit aromas and a hint of spice are followed by rich
sweet and subtly tart cherry flavors.
Residual Sugar: 4%
Aging Potential:
Enjoy this wine now or within the next two years.
Thoughts for Food:
The semi-dry style of this fruit wine makes it very food friendly.
Recommended cuisine includes, BBQ meats, fresh fruit and cheese
plates, and ethnic fare with a bit of spice. It also makes a great
Cherry Wine Sangria (use any sangria recipe and substitute cherry
wine for red wine) or a nice warm holiday mulled wine. See below
for our mulling recipe.
Mulled Cherry Wine
1 btl Cherry Wine, 12 oz. water, 1/2 cup sugar, 1/2 tsp
cinnamon
1/4 teapsoon ground clove, a couple sprinkles of ground nutmeg
Combine all ingredients into sauce pan and give it a good stirring.
Heat gently, but do not boil, and do not stir again. Skim off the
spices on top, serve & enjoy.
Wine Makers Comments:
This wine is the true expression of Northern Michigan cherries. In
making this product we celebrate the iconic fruit of this region
and aim for a versatile wine to be enjoyed at any meal.
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| Bottling | 686 cases |
| Blend | Sweet & Tart Cherries |
| Harvest | N/A |
| Bottled | 1/31/13 |
| Alcohol | 10% |
| Residual Sugar | 4% |
|
